I've had this recipe at the Canoe House Restaurant and it is wonderful. Here's a little bit about the dish and the restaurant. At the Mauna Lani Bay Hotel on Hawaii's Kohala coast, CanoeHouse chef Pat...
Author: lazyme
Without a doubt my finest creation! If you like it spicy, you can add a splash of your favorite hot sauce.
Author: E. Nigma
This is an authentic deli-style recipe for pasta salad, it's great to take to potlucks or just to have at any time or any season. I sometimes add in some feta in place of the Parmesan cheese, I usually...
Author: Kittencalrecipezazz
Make and share this Vegetarian Baked Stuffed Red Bell Peppers recipe from Food.com.
Author: Strawberry Girl
This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking.
Author: janem123
When I take this salad to a potluck, it always disappears. Even some of my preschool age grandchildren love it.
Author: gweshinskey
Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!
Author: Wildflour
Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist.
Author: kmergirl
Yummy little appetizers that are fried crisp with a sweet dipping sauce. You could also opt to make little beggar purses and steam them to put in a soup. Great for OAMC too. :)
Author: 2Bleu
Found this on the Enfamil website. Could easily be turned into a meatless meal by omitting the bacon!
Author: iewe7726
This recipe comes from the "Wild Wild West Cookbook" I was given by my wonderful friend Tammie in the Bi-Annual Cookbook Swap 2009. Ive adapted it slightly, but will list my changes as options as it would...
Author: Lalaloula
Make and share this Pasta with Smoked Salmon, White Wine, Cream & Chives recipe from Food.com.
Author: Terese
Deviled Eggs, my brother would always make the deviled eggs for all the holidays. They were always the best. Although he ate more then he made, the treat of having him there was PRICELESS.
Author: litldarlin
My DD found this in a recent issue of Taste of Home Healthy Cooking and made it for dinner. Although she subbed a combo of hot and mild sausage for the turkey links, it turned was great! Paired with Italian...
Author: Denise in da Kitchen
This comes from a Pam Anderson recipe. I love creamy pastas like alfredos, etc... but don't like all the fat. This recipe is a great solution. By using 2 percent evaporated milk, instead of heavy cream,...
Author: LifeIsGood
Make and share this Cheesy Hamburger Dip recipe from Food.com.
Author: Christy Jo
This was from the Tony Danza show. I made it LOVED it, and thought it was a great and easy recipe to share. You can reduce the calories by using baked or WOW(olestra) chips, but it comes out a bit better...
Author: DianeHelen
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the...
Author: januarybride
We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!
Author: Gator Lady
These little spicy/tangy appetizers are a breeze to make using frozen phyllo shells. I like to boil my shrimp in Zatarain's crab boil for 3 minutes which gives the shrimp a little extra "zing". The serving...
Author: Luby Luby Luby
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This...
Author: eat to lose
Make and share this Honey Mustard-canning recipe recipe from Food.com.
Author: Diana Adcock
Make and share this Pea and Cheese Pasta Salad recipe from Food.com.
Author: pammyowl
Make and share this Creamy Goat Cheese Polenta recipe from Food.com.
Author: Corrinne J
Make and share this Herbed Garlic Croutons recipe from Food.com.
Author: riffraff
Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.
Author: bmcnichol
Make and share this Roasted Salmon With Mustard-Dill Glaze recipe from Food.com.
Author: chrish574
Make and share this Stove Top Cream Cheese and Velveeta Mac and Cheese recipe from Food.com.
Author: Chef Dine
Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.
Author: threeovens
Make and share this Caramel Crispy Chex Mix recipe from Food.com.
Author: Bren in LR
Make and share this Air Fried Jalapeno Cream Cheese Wontons recipe from Food.com.
Author: Stephy Jo
Make and share this Tuscan White Bean Soup With Ham and Kale recipe from Food.com.
Author: IHeartBobert
Make and share this Mediterranean Chopped Salad recipe from Food.com.
Author: Natasha Feldman
A few years ago I attended a cooking class with Tony Mantuano, the owner-chef of Tuttaposto, then a very trendy restaurant in Chicago. This was one of the recipes he showed us. A fast and tasty dish.
Author: duonyte
Make and share this Shrimp With Hoisin Sauce recipe from Food.com.
Author: CJAY8248
This is a pizza I came up with while experimenting with different toppings. I served it the first time to DD and a few of her friends and they loved it.
Author: queenbeatrice
This is something that my Nee used to cook as a quick side dish. Don't be afraid, it really is a good dish despite the weird combination of ingredients.
Author: Sherrybeth
Bone in rib eye steak is the best cut of meat to prepare at home. They are easy to cook, they taste great, and I haven't met a person who doesn't love this recipe. The greatest part about preparing a steak...
Author: Michelle Figueroa
Make and share this Romano's Macaroni Grill Gemberetti Noci E De Pino recipe from Food.com.
Author: Valerie in Florida
Simple, fast and SO delicious. This is my favorite fish recipe and I always get requests for the recipe!
Author: GreenChile
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more...
Author: kitka9
I love making food from things that come in cans, jars, or freezer packets, because... well, I'm lazy. This recipe is great because it calls for all of the above, requiring absolutely nothing fresh. (Note:...
Author: CorriePDX
from A Slice of Nantucket - St. Mary's Guild - Our Lady of the isle Church - Nantucket, Massachusetts
Author: Gadget_Queen
I wanted to give all the puppies in my life a special Christmas present. I came up with this recipe. My dogs love it so much they will lick the crumbs off the floor.
Author: Sidd9260
These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith
Author: Barenakedchef
I was skeptical of the flavors in this recipe, but the dish is fantastic! I got this recipe is from the Dec/Jan 2006 Light and Tasty Mag (submitted by Judith Kin, Madisonville, TN). I made a few changes,...
Author: Aggiezoey
Make and share this Grilled Chicken, Arugula, Blue Cheese Pizza recipe from Food.com.
Author: Momto3dogs